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Caramel Corn Crunch

Caramel Corn Crunch

Serves: 3 Quarts
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Ingredients
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
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Method

Cream butter; add brown sugar and whip until fluffy.

In a large baking pan, combine popcorn. Mix in creamed mixture. Bake in 350 degree F oven for about 8 minutes or until crisp. Serve warm if desired.

Courtesy of the Popcorn Board


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