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Caramel Sauce

Caramel Sauce

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Ingredients
1/2 cup butter or margarine
1 cup brown sugar
1/2 cup whipping cream
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Method
Melt butter in saucepan. Stir in brown sugar and whipping cream. Cook over medium heat stirring until blended then bring to a boil. Boil gently without stirring for 5 minutes.
 
Yields: 1-1/4 cup
 

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