2 Tbsp dry minced onion1 Tbsp garlic powder4 tsp dry thyme leaves1 tsp salt2 tsp ground allspice1/2 tsp ground nutmeg1/2 tsp ground cinnamon1 Tbsp sugar2 tsp black pepper1 tsp cayenne pepper
In jar with tight-fitting lid, shake together all ingredients. Store in jar; use for coating pork. Makes 1/2 cup.