Carrot Cake with Cream Cheese Frosting

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Carrot Cake with Cream Cheese Frosting


	Ingredients 2-3/4 cups grated carrots 1 cup pureed pineapple 2-1/4 cup flour or cake flour 1-1/2 cups sugar 1/2 cup brown sugar 1 tsp baking powder 1-1/4 tsp baking soda 4 eggs 1 cup vegetable oil 2 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp salt Optional Add Ins 1/2 cup nuts and/or raisins Frosting 16 oz cream cheese 5 cups confectioner's sugar 2 tsp vanilla extract

Method

Pre-heat oven to 350 degrees F. Grease and flour 2 9 - inch cake pans.

Mix dry ingredients together in a large bowl. Blend in oil then beat in eggs one at a time. Stir in pineapple puree and carrots and mix until well blended. Pour into the two greased pans and bake for about 30 minutes or until a cake tester comes out clean. Remove cakes from oven and allow them to set for 3 -5 minutes. Remove from pans and cool completely on a wire rack before frosting.

Beat cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioner's sugar. Frost cake when it is completely cooled.

Recipe Courtesy of FabulousFoods.com