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Catfish with Tangy Orange Sauce

Catfish with Tangy Orange Sauce

Serves: 8
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Ingredients
1/4 cup orange juice
2 Tbsp oil
2 Tbsp soy sauce
1/8 tsp pepper
1 Tbsp lemon juice
1 garlic clove, minced
2 lbs Farm Fresh Catfish
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Method
To make the sauce, combine all ingredients.
 
Brush farm-raised catfish fillets with sauce mixture. Grill for five minutes; brush frequently with sauce. Turn and grill for five minutes longer or until fish flakes easily when tested with a fork.

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