Celebration Brunch Strata

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Celebration Brunch Strata

This is a great alternative to traditional quiche because it isn't as rich. Great tasting and attractive, use this on holiday menus and brunch displays.

Serves: 12

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	Ingredients 1/2 cup margarine or butter, softened 12 slices white bread 2 cups shredded cheddar cheese 1 (9 oz) frozen asparagus cuts thawed, drained 6 oz cooked, flaked crabmeat 8 eggs 2-1/2 cups milk 3 Tbsp chopped fresh parsley or chervil 1 tsp salt 1 tsp paprika 1/4 tsp pepper

Method

Heat oven to 325 degrees F. Spread margarine on one side of each slice of bread. Arrange 6 slices, margarine side down, in ungreased 13 x 9" (3 qt) baking dish. Layer cheese, asparagus and crabmeat over bread. Place remaining bread slices, margarine side up, over crabmeat.

In large bowl, combine all remaining ingredients; blend well. Pour egg mixture evenly over bread; let stand 10 to 15 minutes. Bake at 325 degrees F for 55 to 65 minutes or until knife inserted in center comes out clean.