Beat cream cheese and butter until smooth. Beat in remaining ingredients.

 

Serve with assorted vegetables and crackers. 

 

Tip: ingredients can be combined in a food processor; process until nuts are finely chopped. Flavor of spread improves if made 1 to 2 days in advance. This spread can be refrigerated up to 3 weeks.

 

Yields: 16 servings (2 Tbsp each).