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Cheese 'N Ale Soup
Warm your customers with this rich, hearty soup served with sourdough. Great in bread bowls too.
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Method
Cook and stir vegetables in butter in large saucepan on medium heat until tender. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir in beer. Cook on low heat until thoroughly heated (do not boil). Season to taste with salt and pepper.
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