Cheese Bread

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Cheese Bread

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	Ingredients 1 pkg yeast, dry granular 1/4 cup water, warm 1/2 cup water, boiling 1-1/2 tsp salt 1/4 cup sugar 3 Tbsp shortening 1/2 cup milk, evaporated 2 eggs, beaten 3-1/2 cup flour 1 cup cheddar cheese

Dissolve yeast in warm water. Pour boiling water over salt, sugar and shortening. Stir; add milk, yeast and eggs. Add half the flour; beat. Add rest of flour and beat again. Let rise until doubled, add cheese and beat again.

Place in greased loaf pan, let rise until doubled. Bake at 400 degrees F for 20 to 25 minutes. Makes 1 loaf.

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