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Cheesey Rice and Chicken Casserole

Cheesey Rice and Chicken Casserole

Serves: 6
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Ingredients
1 pkg (6 oz.) white & wild rice mix
1 cup frozen onion seasoning blend
1 Tbsp butter
2 cups cooked chicken breast (shredded or cubed)
8 oz mozzarella cheese (2 cups shredded)
1 cup reduced-fat sour cream
1/2 cup each frozen whole kernel corn & peas (thawed)
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Method
Cook rice mix according to package directions. Saute seasoning blend in butter in skillet until tender. Combine all ingredients and bake (uncovered) in 1-1/2 quart casserole at 350 degrees F until hot throughout, 30-40 minutes.

Recipe Courtesy of the American Dairy Association.

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