Cheesy Pasta Pie

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Cheesy Pasta Pie

Serves: 6


	Ingredients 6 oz spaghetti, cooked and drained 1 tsp olive oil 6 eggs, divided as 2 and 4, and beaten 1 (10 oz) pkg frozen spinach, chopped 1/2 cup green onion, thinly sliced 1/4 cup parsley, chopped 1 tsp basil 1 cup low-fat cottage cheese 1/2 cup whole milk or half & half 1/2 cup mozzarella cheese, shredded 1/2 cup Romano cheese, shredded Salt and pepper, to taste 1/4 cup Parmesan cheese, grated

Method
Combine cooked spaghetti, 2 beaten eggs and olive oil and press into the bottom and up the sides of a 10-inch pie pan. Cover edge of pasta with greased foil to prevent burning. Bake 7-10 minutes in a 375 degree oveen, or until pasta is set. Cook spinach according to package directions and drain well. To the spinach, add green onions, parsley and basil. Combine cottage cheese, milk, 4 eggs, and mozzarella; stir in vegetable mixture and Parmesan cheese. Spoon into pasta shell and sprinkle Romano cheese over mixture. Bake at 375 degrees F for 30 minutes, or until set. Let stand 10 minutes before serving.

Recipe Courtesy of Dakota Growers Pasta Company.