Cheesy Treasure Muffins

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Cheesy Treasure Muffins

Serves: 10


	Ingredients 1 egg, beaten 1 cup milk 1/4 cup butter, melted 1/4 cup sugar 2 cups self-rising cake flour, unsifted 1/4 cup green onions, chopped 4 slices bacon, cooked, drained and crumbled 1/2 cup Swiss cheese, shredded 1/4 cup Sharp Cheddar cheese, shredded 8 oz Jalapeno Jack or Colby Jack cheese, cut into 3/4-inch cubes

Method

Preheat oven to 400 degrees F. In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese. Fill muffin compartments 1/3 full.*

Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter. Continue to fill muffin compartments with batter until 2/3 full. Top with remaining Cheddar cheese. Bake muffins for 15 to 20 minutes or until golden brown. Let stand 5 minutes before removing from pan. Serve warm.

*If necessary, grease before filling.

Photo and Recipe Courtesy of I Love Cheese (American Dairy Association)