Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.

Heat oil in deep skillet to 375 degrees F.

Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.

For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.

Photo and Recipe Courtesy of The American Dairy Association (I Love Cheese).