In a large saucepan, combine cherry fruit filling, soy sauce, sherry, ginger and allspice; mix well. Purée a portion (about 1 qt) of the sauce in an electric blender or food processor until smooth.

 

Use puréed mixture to glaze grilled or smoked chicken, turkey, ham, pork chops or other meats. Warm remaining cherry mixture. Serve over slices of cherry-glazed meat or an accompaniment to the entree.

 

Yields: 3 quarts.