In each of 2 baking pans (12" x 20 x 4") evenly divide chicken, peaches, apples, raisins, celery and almonds. Mix soup, honey, water, tumeric, curry powder, ginger, cinnamon and garlic powder. Pour 2-1/2 qts soup mixture over each pan. Cover and bake at 350 degrees F. Bake until internal temperature is 165 degrees F or higher for about 1 hour, 15 minutes. Stir and cover. Bake 15 minutes more or until hot. Stir before serving.

 

Portion using 8 oz ladle (1 cup). Serve over rice, couscous or rice pilaf.

 

Yields: 50 servings (8 oz or 1 cup each).