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Chicken Linguine

Chicken Linguine

Serves: 8
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Ingredients
12 oz pkg linguine
4 large chicken breasts
2 medium onions, chopped
1 (15 oz) can Italian seasoned diced tomatoes, drained
1 clove garlic, minced
1 tsp ground cumin
3 cups chicken stock
Salt, to taste
1 cup Mozzarella cheese, shredded
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Method
Preheat oven to 350 degrees F. Cook linguine according to package directions; drain. Cook chicken in water until tender. In a large mixing bowl, save 3 cups of broth. Cut chicken into large pieces and mix with cooked linguine. Add onion, tomatoes, spices, broth, and salt to taste. Mix together and put in casserole dish. Cover and bake 2 hours. Uncover and top with Mozzarella cheese. Bake until cheese is melted.

Recipe Courtesy of The Dakota Growers Pasta Company.

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