Chicken Pasta Salad with Blueberries

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Chicken Pasta Salad with Blueberries

Serves: 12


	Ingredients 3 cups spiral pasta 2 cups cooked chicken, cubed 1 cup sliced celery 1 cup fresh blueberries 1 cup pea pods, trimmed, cut-in-half 1/2 cup finely chopped red pepper 1/4 cup chopped parsley 1/4 cup chopped red onion 1/4 cup red wine vinegar 2-3 Tbsp chopped fresh basil Salt and pepper, to taste 1/2 cup freshly grated parmesan cheese

Method

Cook pasta according to directions on package. About 1 minute before it is cooked, add the pea pods. Drain and rinse with cold water.

To a large bowl, add pasta and pea pods along with the remaining salad ingredients except parmesan cheese. Toss with 1/2 cup red wine vinegar dressing. Cover; refrigerate several hours or overnight to blend flavors. Before serving, toss with remaining dressing and Parmesan cheese.

Yield: 12 (1 cup) servings.