Combine first 2 ingredients in saucepan. Mix well. Heat over low heat for 5 to 6 minutes, or until fully warm. Remove from heat. Keep warm.

 

Deep-fry frozen breast tenderloins at 350 degrees F for 3 to 5 minutes. Remove from fryer. Drain. Transfer to sheet pan. Sprinkle cheese over breast tenderloins. Heat in preheated conventional over at 250 degrees F for 3 to 4 minutes, or until cheese melts. Remove from oven. Keep warm.

 

To serve, place 3 breast of tenderloins on a bed of Fettuccine Alfredo. Ladle 1/4 cup sauce over top. Garnish with a sprinkling of parmesan and minced parsley.