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Chicken and Noodle Casserole

Chicken and Noodle Casserole

Serves: 6
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Ingredients

16 oz wide egg noodles
2 chicken breasts, cooked and cut into 1-inch cubes
1 (14 oz) can mixed vegetables, drained
1 cup fresh broccoli florets
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 tsp ground sage
1/2 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 cups shredded, extra sharp cheddar cheese

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Method

Cook noodles according to package instructions; drain. In a 2-quart saucepan, mix cooked chicken and the remaining ingredients, except the cheese. Cook over medium heat until broccoli is crisp-tender, about 5 minutes. Combine with egg noodles. Spread into greased 9 x 13-inch pan. Cover and bake at 350 degrees F for 20 minutes. Remove from oven, cover with grated cheese; return to oven and bake uncovered for 15 minutes more.

Recipe Courtesy of Dakota Growers Pasta.


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