Combine bacon, mayonnaise and 3/4 cup of A.1. sauce. For each sandwich, rub one steak with 2 Tbsp of A.1. and dredge in flour. Dip in 2 oz of egg, and pan fry for 3 minutes per side; drain on paper towels. Spread 1-1/4 oz A.1. and mayonnaise on one side of two slices of toast. Place the steak between the two slices of toast and cut in half.

 

Serving Suggestion: Serve with pan fried green beans. Average food cost per serving: $1.55.