Spread cream cheese on bottom of 9" microwavable pie plate or quiche dish. Spread chili over cream cheese. Sprinkle with Cheddar cheese. Microwave on high three minutes or until heated through. Serve hot with tortilla chips.

 

Variations: Prepare as directed. Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted. Garnish with chopped green onion and tomato. Serve with tortilla chips. Prepare as directed, stirring 1 fresh jalapeno pepper, chopped, into chili.