Slices of chipotle-lime grilled chicken wrapped in a soft flour tortilla with Flame-Roasted Peppers and Onions, lettuce, pepper jack cheese, diced tomatoes, and creamy chili-rancho sauce. Here's the wrap: RoastWorks Flame-Roasted Peppers & Onions add fantastic flavor to popular Mexican specialties like fajitas, burritos, and soft tacos.

 

For the chicken marinade: mince the chipotle chilies and place in a medium bowl.  Whisk in lime juice, olive oil, and garlic. Place chicken breasts in marinade for at least 1 hour. Grill chicken breasts over medium high until the juices run clear. Slice each breast on the diagonal into 1/4" slices. Set aside under refrigeration.

 

For the sauce: mix together the ranch dressing, chili powder, and cilantro. Set aside.

 

For each taco: on the grill, heat 1/2 oz of Flame-Roasted green peppers and 1/2 oz of Flame-Roasted onions for 1 minute. Add 2 oz of grilled chicken meat and heat through. Warm an 8" flour tortilla, both sides, on the grill. Top half the tortilla with 1 oz of shredded lettuce. Add the heated peppers, onions, and chicken. Top with 1 oz of shredded pepper jack cheese, 1/2 oz of diced tomatoes, and 1/2 oz of reserved sauce. Fold over and serve.