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Chili Skillet Appetizer
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Chili Skillet Appetizer
An appetizer that's hard to resist, this presentation features a bed of CrissCutr Fries topped with chili, grilled chicken, cheddar cheese, tomatoes, green onions and jalapenos.
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3 lbs CrissCut Fries
3 qts chili
1 lb, 8 oz chicken breast, grilled, cubed
12 oz, 3 cups cheddar cheese, shredded
12 oz, 3 cups tomatoes, fresh, chopped
Jalapenos peppers, fresh, sliced, as needed
6 oz, 3 cups green onions, sliced
Guacamole, as needed
Sour cream, as needed
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Method
Deep fry CrissCut Fries (350-360 degrees) for 2-1/2 to 2-3/4 minutes or until golden brown and crisp. Alternatively, heat at 400 degrees ( convection oven) for 7 to 11 minutes or, at 425 degrees F (conventional oven) for 22 to 25 minutes. For Skillet Platters: Arrange CrissCuts on skillet. Spread chili on top. Top with chicken and cheese. Melt cheese in broiler, cheese melter or salamander. Garnish with tomatoes, jalapenos and green onions. Serve with guacamole and salsa. For individual serving: on heatproof plate, spread 1 cup chili in center. Top with 2 oz chicken and 2 oz cheese. Place under broiler, cheese melter or salamander for 1-2 minutes or until cheese melts. Garnish with 1 oz tomatoes, jalapenos and 1/2 oz green onions. Surround with CrissCut Fries and serve with guacamole and salsa. Yield: 12 (1/2 cup) servings.
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