Cut a horizontal pocket in each steak to prepare for stuffing.

To make stuffing: heat oil in non-stick skillet over medium heat. Add green chilies, garlic, oregano and pepper. Cook, stirring, 4 minutes. Remove from heat and add cilantro.

Stuff each strip steak with one-fourth of chili mixture.

Lightly season both sides of steaks with rub mixture. Grill steaks 4 to 6 inches over coals for 12 minutes total, turning once.

Courtesy of the Texas Beef Council