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Chilled Picante Gazpacho

Chilled Picante Gazpacho

Serves: 4
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Ingredients
28 oz whole peeled tomatoes
3/4 cup Pace Picante Sauce
2 Tbsp lemon juice
1 Tbsp chopped fresh cilantro
1/4 tsp garlic powder or 2 cloves garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1" pieces
1 slice firm white bread
1/4 cup chopped cucumber
Green onions
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Method
Place tomatoes, picante sauce, lemon juice, cilantro, garlic, sliced cucumber, celery and bread in blender or food processor. Cover and blend until smooth. Refrigerate at least 2 hours. Top with chopped cucumber. Garnish with onion.

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