Place juices, honey, cilantro, peppers, adobo sauce and garlic in blender. Cover and blend until almost smooth.

Pour mixture into medium saucepan. Heat to boiling. Boil 2 minutes to slightly reduce mixture. Reduce heat to simmer. Stir in butter, one piece at a time and stir until melted before adding another piece. Remove from heat and serve with sliced pork tenderloin, grilled or broiled chicken breasts or chicken kabobs, over broiled salmon or sea bass. Also great for dipping roasted potatoes.

Recipe Courtesy of The American Butter Institute.