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Chive Cream

Chive Cream

Serves: 8
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Ingredients
1-1/2 cups sour cream
4 Tbsp chives, finely chopped
4 Tbsp white wine, dry
1 tsp salt
1 tsp white pepper
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Method
Combine all of the ingredients in a small bowl and whisk until thoroughly blended. Serve immediately or store, refrigerated, in an airtight container for 2 days.
 
Yields: 1-1/2 cups.

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