Place Krusteaz Devil's Food Cake Mix, peanut butter and brown sugar in mixer bowl. Using a paddle, mix on low speed until crumbly. Set aside 2 cups mixture. Add water, eggs and oil to remaining crumb mixture. Mix on low speed 30 seconds or until moistened. Change to medium speed and mix 2 minutes.

Stir in 12 oz (2 cups) chocolate chips. Scale batter into prepared 24x16x1-inch pan.

Combine peanuts, reserved crumb mixture and 12 oz (2 cups) chocolate chips. Sprinkle evenly over batter.

For standard oven, bake at 350° F 40-45 minutes; for convection oven, bake at 300° F  40-45 minutes or until toothpick inserted into center comes out clean.

NUTRITIONAL ANALYSIS (per 1, 3x2-inch serving)*

Calories 420, Total Fat 22g, Sat. Fat 6g, Cholesterol 45mg, Sodium 460mg, Total Carb. 45g, Dietary Fiber 2g, Protein 10g

*Values do not include garnishes or optional ingredients.