Chocolate Raisin Crinkles

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Chocolate Raisin Crinkles


	Ingredients 1/2 cup butter or margarine 1-2/3 cups sugar 2 squares (1 oz each) unsweetened chocolate, melted 1 Tbsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/3 cup milk 1 cup California raisins, chopped 1/2 cup walnuts, chopped Sifted powdered sugar

Method
Cream butter and sugar together until fluffy. Add melted chocolate and vanilla; mix thoroughly. Sift flour, baking powder and salt; add to mixture alternately with milk. Add raisins and nuts. Chill several hours. Roll dough into 1-inch balls. Roll balls in powdered sugar. Place 2 inches apart on greased baking sheet. Bake at 350 degrees F about 15 minutes; do not overbake. Allow to cool slightly before removing from pan.

Recipe Courtesy of The California Raisin Marketing Board.