Place 20 fl oz (2½ cups) water in mixer bowl. Add total amount of Krusteaz Devil's Food Cake Mix.

Using a paddle, mix on medium speed 3 minutes. Change to low speed and mix 1 minute while gradually adding balance of water. Scrape bowl and paddle. Continue to mix on low speed 2 minutes. Scale batter into prepared 24 x 16 x 1-inch pan.

For standard oven, bake at 350° F 25-30 minutes; for convection oven, bake at 300° F 20-25 minutes. Let cool. Tear or slice cake into 1-inch pieces.

Spoon pudding over cake. Sprinkle toffee bits over pudding and spread with whipped topping. Refrigerate at least 1 hour before serving.

Garnish with toffee bits or chocolate shavings, if desired.

NUTRITIONAL ANALYSIS (per 1, 3x2-inch serving)*

Calories 270, Total Fat 10g, Sat. Fat 4g, Cholesterol 10mg, Sodium 370mg, Total Carb. 40g, Dietary Fiber 1g, Protein 4g

*Values do not include garnishes or optional ingredients.