Rich chocolate sauce with walnuts is perfect as a dessert topping on real vanilla ice cream. Make your own sundae and add this sauce as the grand finale!

 

In heavy sauce pan melt chocolate and butter over low heat. Stir in sugar and salt. Gradually stir in cream. Cook and stir over medium low heat for 3 to 4 minutes, until sauce is smooth and satiny. Stir in vanilla and walnuts. Store in sealed container in refrigerator. Warm over low heat before serving.

 

Yields: Approximately 2-1/2 cups.