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Chutney Glazed Cheese Pate

Chutney Glazed Cheese Pate

Serves: 8
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Ingredients
8 oz cream cheese, softened
1/4 lb cheddar cheese, shredded
3 Tbsp sherry
1 tsp salt
3/4 tsp curry powder, or to taste
1/2 cup mango chutney
1/2 cup green onions, including the green tops, chopped
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Method
Blend the cheeses until mixture is smooth. Add sherry, salt, & curry. Form into a flat oval shape &  place onto a serving platter. Chill 1-24 hours. Garnish with Mango Chutney and onions. 
 
Yields: 12 oz.

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