shadow Food Services of America
Associate Portal
Place An Order   |   Log In   |   Contact Us   |   Site Map
shadow
shadow shadow
shadow
 
.Seasonal Recipes
.Recipe Indexarrow down
.Cooking Method
.Cuisine
.Ingredients
.Menu Type or Course
.Season or Event
.A-Z Listing
.Cooks Reference
Cinnamon Apple Pork Roast

Cinnamon Apple Pork Roast

Serves: 6
corner
corner
Ingredients
2 lbs pork, boneless, skinless roast
1 Tbsp vegetable oil
1 tsp black pepper
1 tsp ginger, ground
1/2 tsp nutmeg, ground
1/2 tsp cinnamon, ground
1/2 cup apple juice
1/4 cup honey
1 Tbsp lemon juice
2 apples, cored, peeled, and sliced into wedges
corner
corner

Method
Brush pork loin with oil. Combine all the pepper and half of the ginger, nutmeg, and cinnamon. Rub mixture over surface of roast. In small saucepan, combine the other half of the spices with the apple juice, honey, lemon juice and apple wedges.
 
Roast pork loin in shallow pan in a 350 degree F oven for 45 minutes to an hour, until internal temperature reads 155 degrees F. Remove from oven; let roast stand for 10 minutes (internal temperature will rise to 160 degrees F). Meanwhile, cook apple mixture over medium heat until apples are tender. Serve sliced roast with apples.

Featured Items
spacer
Seasonal Recipes
Potato Pancakes
Potato Pancakes MoreMore
spacer
New Products
Madrona Market Entrees
Madrona Market Entrees MoreMore
shadow
shadow
Site best viewed with Internet Explorer 5.5 and later
corner shadow