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Citrus Chops

Citrus Chops

Serves: 4
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Ingredients
4 pork loin butterfly chops, 3/4" thick
1 tsp oil
1/4 cup sliced green onion
1 Tbsp orange peel
1/4 cup orange juice
1/4 tsp dried basil
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Method
Heat oil in a large skillet. Add pork chops and brown on one side over medium heat; turn chops and add remaining ingredients. Cover and simmer for 3-4 minutes.

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