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Citrus-Mustard Sauce

Citrus-Mustard Sauce

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Ingredients
10 oz orange marmalade
3 Tbsp Grey Poupon Country Mustard
1 tsp fresh lime juice
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Method
Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly until marmalade melts. Remove from heat. Cool, cover and store the dip in refrigerator for up to 1 week.
 
Yield: 1-1/4 cups.

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