Additional Flavor: Blend in any one of the additional flavor ingredients, if desired.

Arrange salmon in single layer on baking pans. Brush salmon with lemon juice.

In small bowl, blend brown sugar and soy sauce. Brush sauce evenly over fillets.

Broil or place each salmon portion onto grill for 10 minutes per inch of thickness, about 5 to 6 inches from heat. Brush with any remaining sauce.

Recipe and Photo Courtesy of The Alaska Seafood Marketing Institute.