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Classic Mexican Guacamole

Classic Mexican Guacamole

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Ingredients
1 fully ripened Mexican Hass avocado, halved, pitted and peeled
1 Tbsp minced onion
1 tsp minced jalapeno pepper
1/4 tsp salt
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Method
Halve, pit and peel avocado; cut in chunks. In a small bowl, lightly mash avocado with a fork or potato masher to make a slightly chunky mixture. Stir in onion, jalapeno and salt.
 
Yields: about 3/4 cup.

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