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Method
In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in pie crust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powered sugar.
Graham Cracker Crust Directions:
Heat oven to 375 degrees F. In bowl mix graham cracker crumbs, sugar and melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.
Photo and Recipe Courtesy of The California Strawberry Commission.
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