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Classic Vinaigrette

Classic Vinaigrette
Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.

Serves: 1 Cup
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Ingredients
2 Tbsp finely minced shallots
1/4 cup Delouis shallot red wine vinegar
2 tsp Delouis Dijon mustard
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
Fresh or dried herbs - thyme, oregano, basil, or tarragon (optional)
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Method

Whisk together shallots, vinegar and mustard. Whisk in olive oil. Season with salt, pepper and herbs.

Courtesy of Whole Foods Market.

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