Place Krusteaz White Cake Mix, coconut, butter or margarine, and eggs in mixer bowl. Using a paddle, mix on low speed 1-1/2 minutes. Scrape bowl. Continue to mix on low speed 1 minute.

Using #40 scoop, drop dough onto prepared baking sheet. Press 1 almond in the center of each cookie.

For standard oven, bake at 350° F 10-12 minutes; for convection oven, bake at 300° F 8-10 minutes or until edges are slightly browned.

NUTRITIONAL ANALYSIS (per cookie)*

Calories 160, Total Fat 8g, Sat. Fat 5g, Cholesterol 25mg, Sodium 190mg, Total Carb. 20g, Dietary Fiber 1g, Protein 2g

*Values do not include garnishes or optional ingredients.