Coconut Shrimp Skewers

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Coconut Shrimp Skewers

Colorful and bright, these shrimp skewers liven the palette with their tropical flavors of coconut, cloves and pineapples.

Serves: 6

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	Ingredients 1 lb shell-on shrimp, uncooked 1/3 cup coconut milk (canned & sweetened) 2 Tbsp lime juice 1 garlic clove, crushed 1 tsp red chili peppers, seeded and minced 1 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp ground white pepper 12 to 18 fresh pineapple chunks

Method

Peel and devein shrimp retaining tails, if desired; set aside.

Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour.

Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done.

Serve with Island Pesto.