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Corn Salsa

Corn Salsa

Serves: 4
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Ingredients
16 oz canned corn, drained
4 oz green chiles, canned and drained
1 jalapeno, seeded and finely chopped
1/4 cup green bell pepper, chopped
1/4 cup green onions with tops, sliced
2 Tbsp white wine vinegar
1 Tbsp vegetable oil
1/4 tsp salt
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Method
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. 
 
Yields: 2-1/3 cups salsa.

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