Crab Caesar Salad

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Crab Caesar Salad

Add a taste of the sea to your Ceasar salads with crab meat! Imparts a rich, delicate flavor to this popular dish.

Serves: 24


	Ingredients 48 slices portabella mushrooms, sliced 1-1/2 cups balsamic vinegar 1 cup olive oil 12 to 14 lbs romaine lettuce leaves, torn 12 oz parmesan cheese, shredded 3 cups prepared caesar salad dressing 3 qt croutons 6 lbs, 8 oz Alaska King Crab meat, shredded

Method

Blend vinegar and oil. Brush on mushroom slices. Prepare salad. Toss lettuce with parmesan cheese and dressing.

For each serving: portion 3 cups dressed lettuce on salad plate. Top with 2 oz (about 2 slices) mushrooms, 1/2 cup (3/4 oz) croutons and 3/4 cup (3 oz) King Crab meat.

Yield: 24 (3-cup) servings.