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Cranberry Glaze

Cranberry Glaze

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Ingredients
12 oz cranberry juice concentrate, thawed
3 Tbsp dijon style mustard
2 Tbsp brown sugar
2 Tbsp lemon juice
4 tsp cornstarch
1/4 tsp ground cloves
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Method
In a small saucepan combine cranberry concentrate, mustard, brown sugar, lemon juice, cornstarch and cloves. Cook and stir mixture till thickened and bubbly. Cook and stir 2 minutes more.
 
Yields: 1-3/4 cups.

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