Stir together flour, baking powder, baking soda, salt and pumpkin pie spice; set aside.

In a medium-sized bowl, cream together margarine and brown sugar. Add marmalade, cottage cheese, eggs, lemon rind, orange rind and orange juice; mix thoroughly. Add flour mixture and stir until just moistened. Fold in raisins and cranberries.

Pour into a 9" x 5" x 3" pan that has been coated with non-stick spray. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes; remove from pan and cool on rack.

Photo and Recipe Courtesy of The Wheat Foods Council.