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Cranberry-Chile Salsa

Cranberry-Chile Salsa

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Ingredients
16 oz can whole cranberry sauce
1 jalapeno chile, seeded and diced (use rubber gloves when handling hot peppers)
3 Tbsp fresh cilantro, chopped
1/2 tsp black pepper
2 tsp lime juice
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Method
In a medium bowl, stir together cranberry sauce, jalapeno pepper, cilantro, black pepper and lime juice. Cover and refrigerate if made ahead.
 
Yields: 1-1/2 cups.

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