Place ham on rack in large roasting pan. Insert meat thermometer into center of ham. Bake ham in 325 degrees F oven 2-1/2 hours, and prepare glaze when ham is finished.

 

In small saucepan over medium- high heat, heat jelly, grated orange peel, and allspice to boiling; boil 2 minutes. Brush ham with glaze, and bake ham to 1 hour longer, brushing occasionally with remaining glaze until thermometer reaches 140 degrees F.

 

Spoon cranberry orange sauce over sliced ham for an elegant holiday entree.

 

Cranberry-Orange Sauce: grate peel from 2 large oranges. Remove white pith from oranges. Cut sections from oranges between membrane, holding them over 3 qt saucepan to catch juice. Chop sections; set aside. To saucepan, add cranberries, juice, sugar, raisins and cloves and heat to boiling. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally until mixture thickens and cranberries pop. Stir in chopped oranges and grated orange peel. Also good with added pineapple chunks.