Creamy Blue Cheese Rice with Spinach and Walnuts

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Creamy Blue Cheese Rice with Spinach and Walnuts

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Creamy Blue Cheese Rice with Spinach and Walnuts

Serves: 8

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	Ingredients 1 (8 oz) pkg cream cheese, softened 1/4 cup water 1 (10 oz) pkg frozen chopped spinach, thawed, undrained 1 (4 oz) pkg crumbled blue cheese 1/2 tsp salt 1/4 tsp ground black pepper 3 cups cooked rice 1/2 cup chopped walnuts, toasted*

Method

Heat cream cheese and water in large skillet over medium heat; cook and stir until cheese is melted, 3 to 5 minutes. Add spinach, blue cheese, salt and pepper; cook 2 minutes. Add rice; cook until heated through, 3 to 5 minutes. Remove from heat. Stir in walnuts.

Recipe Courtesy of the USA Rice Federation.