Blend soup, milk, onion, tarragon, and garlic powder in small bowl. Rinse any ice glaze from Alaska salmon under cold water; pat dry with paper towel. Place about 1 cup of broccoli in the center of each piece of parchment paper; top with salmon portion and about 1/2 cup of soup mixture. Pull shortest sides of parchment paper together, folding over several times to seal; twist ends to completely close package. Microwave on medium power, rearranging packages during cooking if needed, for 10 to 15 minutes or until center of salmon just flakes.

Oven Variation: Seal broccoli, salmon, and soup mixture in aluminum foil packets as directed above. Bake at 400 degrees F for 30 to 35 minutes, until center of salmon just flakes.

Photo and Recipe Courtesy of the Alaska Seafood Marketing Institute.