Croissant Shortcake

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Croissant Shortcake

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Croissant Shortcake

Here's an attractive way to utilize leftover croissants. Just fill with strawberries and whipped cream.

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	Ingredients Pillsbury® All-Butter Croissants, baked as needed Whipped cream as needed Strawberries, sliced and sweetened as needed White chocolate, melted

Method

Slice a baked croissant in half horizontally. Top the bottom half of croissant with whipped cream and berries. Place top half of croissant over whipped cream and berries. Drizzle with white chocolate; serve immediately